2-4tablespoonssprinkles (depending on your preference)
Instructions
Preheat oven to 325. Line an 8x8 inch pan with foil and spray with cooking spray.
Mix together honey, karo syrup, oats, oil, and dry cake batter mix. Gently stir in sprinkles. Bake for 10-12 minutes. Allow to cool completely before cutting into bars. Store in airtight container.
Notes
Store individually wrapped at room temperature for 1 week or chilled for up to 1 month.