Cake Batter Granola Bars

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Cake Batter Granola Bars – These are the perfect on-the-go solution for busy cake batter lovers!! AND they only take 15 minutes to make!

Cake Batter Granola Bars

I have two problems. Okay, more than two. But at the moment we are only discussing the two at hand.

Problem #1: I need a time machine.

Not the kind of time machine where you travel between years and go visit people who died seven decades ago in order to “find yourself”. I think Hollywood has done that plot about sixteen times.  I’m talking about a machine that actually makes time. Preferably coin-operated. Put in a quarter, out comes an hour.

I’m always in a hurry, always late (probably not fashionably either), and always trying to cram way too much into a day.

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Problem #2: I have a growing cake batter obsession.

It’s only been within, oh maybe the past year, that I’ve had my eyes opened to the magic of cake batter. I had no idea that cake batter was for anything other than an actual cake. With the frosting and the crumbs and maybe the candle, depending on the occasion. Let’s take a quick inventory of the cake batter uses I was unaware of…

Cake batter rice krispy treats.

Cake batter ice cream.

Cake batter pancakes.

Cake batter muddy buddies.

I’m running up a large yellow cake batter box mix bill. You’re welcome Betty.

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I’ve decided these granola bars are proof of that thing I put on my job resumes. You know, “creative problem solver” or something like that. Two problems: no time, and cake batter obsession. Solution: on-the-go Cake Batter Granola Bars.

Dang I’m good. Hire me.

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Cake Batter Granola Bars

Cake Batter Granola Bars

These are the perfect on-the-go solution for busy cake batter lovers!!
0 from 0 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 12

Ingredients

  • 1/3 cup honey
  • 1/3 cup light karo syrup
  • 2 cups oats
  • 3 tablespoons oil
  • 1/2 cup yellow cake mix (dry, not prepared)
  • 2-4 tablespoons sprinkles (depending on your preference)

Instructions

  • Preheat oven to 325. Line an 8x8 inch pan with foil and spray with cooking spray.
  • Mix together honey, karo syrup, oats, oil, and dry cake batter mix. Gently stir in sprinkles. Bake for 10-12 minutes. Allow to cool completely before cutting into bars. Store in airtight container.
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!
 

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Comments

I disagree about the toasting. The flavor doesn’t work well with the cake mix. Great recipe Tiffany!

    Thanks so much Jen! I haven’t tried the toasting, it might be great but I love these without toasting! Ha! šŸ™‚

I would love to make these! Yay! Yum! Do you have another option I can’t have corn syrup? Thank you!

Sorry, i am late to the part for this reciPe. Do you use normal oats or quick cook oats.

    I used normal! šŸ™‚

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