Oatmeal Breakfast Bars

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Total Time 40 minutes

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These Oatmeal Breakfast Bars are a great way to start your day! They are loaded with good-for-you ingredients and are chewy and delicious. Skip the store bought granola bars and make your own easy breakfast bars right at home.

If you love this recipe, you’ll be so excited to try my Easy Crepes, Oatmeal Cake with Vanilla Sauce, Peanut Butter Oatmeal Chocolate Chip Cookie Bars, and Iced Oatmeal Cookies.

oatmeal and craisin breakfast bars

Why This Recipe Works

Perfect for On the Go: These easy oatmeal breakfast bars are perfect for on the go breakfast or snacking! If you are in a hurry in the mornings and need something filling and healthy, then these bars are perfect for you. They are definitely my new go-to whenever I need something quick!

Good for You: Oatmeal breakfast bars use whole, good-for-you ingredients that will fill you up! It’s important for me and my family to have good snacks to go to when we are in between meals. I love oatmeal and these bars are like chewy oatmeal in bar form! Plus, these are gluten-free friendly if you get certified gluten-free oats!

So Simple: Luckily, the best thing about these breakfast bars is they are super easy to make! You’ll just mix together all of the ingredients and bake them to make sure they stick together. That’s it! Then you can wrap them individually for easy on the go access.

Ingredients

ingredients for oatmeal breakfast bars recipe

Oatmeal breakfast bars use whole ingredients for the best breakfast! Here’s what you’ll need:

  • Ripe Bananas: You’ll want to use some ripe bananas here so that they are easy to smash. If your bananas are super ripe, pop them in the microwave for a few seconds after peeling them.
  • Rolled Oats: Regular, rolled oats work well here. I would avoid using the quick oats since these are baked.
  • Craisins: Your favorite kind of dried fruit will work here. Try raisins, craisins, blueberries, or any other berry!
  • Pumpkin Seeds: I like adding pumpkin seeds but any seed or nut will work well!
  • Maple Syrup: Maple syrup helps the mixture stick together. If you don’t have maple syrup, you can use honey instead!
  • Cinnamon: Add some cinnamon for a classic oatmeal taste.

Here’s How to Make It

four steps of preparing oatmeal breakfast bars
  1. Preheat & Prep: Preheat the oven to 320 degrees and line a 6 x 6 inch tin with baking parchment. (not pictured)
  2. Mix Ingredients: In a large bowl, mash the bananas until smooth before stirring in the rest of the ingredients and a generous pinch of sea salt until everything is combined. (photos 1-3)
  3. Bake: Spoon the mixture into the prepared tray and smooth the top. Bake for 30 minutes until the bars have set and the top is golden. (photo 4)
  4. Cool & Slice: Allow to cool before slicing into 9 breakfast bars. (photos 5)
sliced oatmeal breakfast bars

Expert Tips

  • Change up the mix-ins depending on what you have on hand! You can use any dried fruit and any nut or seed in these breakfast bars. You can try using lemon zest instead of orange zest and honey instead of maple syrup! For a sweeter oatmeal breakfast bar, throw in some mini chocolate chips!
  • Double the recipe in order to have enough bars for the whole family for a few days!
  • If your bananas are not ripe, peel them and pop them into the microwave for 20 seconds!
  • Need more protein? Throw in some peanut butter or even some vanilla protein powder!

Frequently Asked Questions

Can I freeze oatmeal breakfast bars?

Definitely! These bars are great for freezing. You can wrap each bar individually for easy access to bars, or you can freeze them in a ziplock back with parchment paper separating the bars. Thaw in the fridge overnight when you are ready for them!

How to store oatmeal bars?

Store the bars in an airtight container on the counter for up to 5 days. You can store them in the fridge for up to one week.

oatmeal breakfast bars

More Easy Breakfast Recipes

Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo of your CDLC creation, I love to see what you’re up to in the kitchen!

oatmeal and craisin breakfast bars
5 from 23 votes

Oatmeal Breakfast Bars

These Oatmeal Breakfast Bars are a great way to start your day! They are loaded with good-for-you ingredients and are chewy and delicious. Skip the store bought granola bars and make your own easy breakfast bars right at home!
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Servings: 9 bars
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Ingredients 

  • 3 ripe bananas, about 10 oz
  • 2 cups rolled oats
  • ¾ cups craisins
  • ¼ cup pumpkin seeds or almond slivers
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil
  • 1 tsp vanilla extract
  • 1 tsp orange zest, about 1/2 small orange
  • ½ tsp cinnamon
  • flaky sea salt, to taste

Instructions 

  • Preheat the oven to 320 and line a 6 x 6 inch tin with baking parchment.
  • In a large bowl, mash the bananas until smooth before stirring in the rest of the ingredients and a generous pinch of sea salt until everything is combined.
  • Spoon the mixture into the prepared tray and smooth the top. Bake for 30 minutes until the bars have set and the top is golden.
  • Allow to cool before slicing into 9 breakfast bars.

Notes

  1. These will keep on the counter in an airtight container for up to 5 days. 
  2. The mix-ins can be changed depending on your mood and what you have on hand. Any dried, chopped fruit will work, as well as most nuts or seeds. Honey can be substituted for maple syrup in a pinch. 

Nutrition

Calories: 184kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 3mg | Potassium: 237mg | Fiber: 4g | Sugar: 15g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you make this?Leave a star rating or comment below!
Tiffany of Creme de la Crumb in the kitchen

Welcome!

Hey there, I’m Tiffany – chef, photographer, mother, and avid taco eater. I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so there’s more time to spend eating and enjoying. Stay awhile, and help yourself to a taco or two!

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5 from 23 votes (19 ratings without comment)

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24 Comments

  1. Adele says:

    5 stars
    Perfect just as described.
    I’ve made these 4 times now. We had 4 guests for a week and I couldn’t keep up with the demand! The only hard part is waiting the the bananas to fully ripen!

  2. Susie says:

    5 stars
    There bars were incredible! I will definitely be making these again. Nice way to use up ripe bananas.

  3. N says:

    what happened to the taco casserole recipe??

    1. Tiffany says:

      I apologize for the inconvenience and confusion. I sent out the email with the wrong link, however, a second email with the correct link was sent out. If you did not receive this email you can just type in easy taco casserole in the search bar and it will come up.

  4. Katherine says:

    I thought I clicked on Taco casserole recipe, but these came up instead. I did print the recipe for the breakfast bars, but I still want to find the taco casserole recipe, where is it?

    1. Tiffany says:

      I’m so sorry for the inconvenience. The first email that was sent out had the wrong link but there was a second email sent out with the correct link. If you did not receive the second email you can just type in Easy Taco Casserole in the search bar and it will come up