Chipotle Barbecue Burgers
Nothing screams summer like burgers on the grill and these Chipotle Barbeque Burgers are sure to please the whole party.
Servings: 4 servings
Ingredients
- 1 pound lean ground beef
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ¼ teaspoon celery salt
- 4 hamburger buns
Sauce
- ⅓ cup mayo
- 2 tablespoons barbecue sauce
- ½ chipotle pepper in adobo sauce
- ⅛ teaspoon paprika
- ⅛ teaspoon onion powder
- ⅛ teaspoon black pepper
- optional: tomatoes, pickles, lettuce, onion, avocado, cheese, for topping
Instructions
Chipotle Sauce
- Combine all ingredients in a food processor and pulse 15-20 times to thoroughly combine and puree chipotle pepper.
Hamburger
- Divide meat into 4 equal portions. Roll each portion into a ball with your hands, then flatten into a disc, making each patty center slightly thinner than around the edges. Mix together onion powder, salt, pepper, paprika, and celery salt. Sprinkle patties with seasonings on both sides and grill over medium heat for about 8 minutes per side, or until meat is cooked to your preferred doneness.
- Allow patties to rest for 3-5 minutes when removed from grill. Place patties on buns, smother with chipotle sauce, and add additional desired toppings.
Notes
Pro tip: Serve with a toasted bun and melted sharp cheddar on the patty.
Nutrition
Calories: 508kcal | Carbohydrates: 26g | Protein: 26g | Fat: 33g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 813mg | Potassium: 419mg | Fiber: 1g | Sugar: 6g | Vitamin A: 141IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 4mg
