Chipotle Shrimp Tostadas
A flavor explosion in the form of these easy, Chipotle Shrimp Tostadas! Ready in less than 30 minutes, these tasty, layered tostadas are a crowd pleaser and completely customizable with any of your favorite toppings.
Servings: 4 people
Ingredients
- 4 8-inch Flour Tortillas
- 1 15-ounce can Refried Beans
- 4 cups finely chopped romaine or iceberg lettuce
- ½ pound small shrimp peeled de-veined and tails removed
- 2 teaspoons oil
- 1 teaspoon chipotle chili powder
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- salt and pepper to taste
- 1 15-ounce can yellow corn drained
- ½ cup halved cherry tomatoes
- 1 4-ounce can diced jalapenos
- Ortega Smoky Chipotle Taco Sauce to taste
- chopped cilantro for topping
- 1 avocado mashed, optional
Instructions
- Stir together chili powder, cumin, garlic powder, and salt and pepper. Toss shrimp with the oil, then sprinkle seasoning blend over the shrimp and toss to coat. Sauté shrimp in a large skillet over medium-high heat 4-6 minutes until opaque and cooked through.
- Assemble tostadas with tortillas on the bottom and spread refried beans over the tortilla. Top with chopped lettuce, shrimp, corn, jalapenos, tomatoes, cilantro, mashed avocado (optional) and drizzle with taco sauce just before serving.
Notes
Alternate protein: swap out shrimp for chicken, pork, or steak!
Nutrition
Calories: 172kcal | Carbohydrates: 17g | Protein: 14g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 659mg | Potassium: 151mg | Fiber: 1g | Sugar: 2g | Vitamin A: 243IU | Vitamin C: 7mg | Calcium: 120mg | Iron: 3mg
