Chocolate Chip Bundt Cake
Moist and delicious chocolate cake made with greek yogurt for a healthier flare! Don't skimp on the chocolate chips either!
Servings: 10 slices
Ingredients
- 1 box yellow cake mix
- 1 large box instant vanilla pudding dry
- 1 cup plain or vanilla greek yogurt
- 4 eggs
- ¾ cup oil
- 1 cup sugar
- 2 tablespoons cocoa powder
- 3 tablespoons cinnamon
- 2 cups chocolate chips
- powdered sugar
Instructions
- Preheat oven to 350 degrees. Mix together cake mix, pudding mix, greek yogurt, eggs, and oil. Set aside.
- Mix together sugar, cocoa powder, cinnamon, and chocolate chips. Pour 1/3 batter into a well greased bundt pan. top with 1/3 cinnamon and sugar/chocolate mixture. Repeat 2 more times, ending with a layer of cinnamon and sugar/chocolate chips.
- Bake 1 hour. Allow to cool about 10 minutes before loosening with a knife and inverting onto a serving plate. Allow to cool completely and sprinkle top with powdered sugar. Store in an airtight container for up to one week.
Notes
Store covered at room temperature up to 5 days or chilled up to 7 days.
Nutrition
Calories: 281kcal | Carbohydrates: 25g | Protein: 5g | Fat: 19g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 37mg | Potassium: 50mg | Fiber: 2g | Sugar: 22g | Vitamin A: 117IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 1mg
