Chocolate Covered Strawberry Yogurt Pops
Creamy chocolate covered strawberry yogurt pops are the perfect way to beat summer snacking boredom and the ultimate back-to-school snack!
Servings: 8 servings
Ingredients
- 1 Yoplait Original Strawberry Multi Pack (8 yogurts)
- ½ cup instant-freeze chocolate ice cream topping
- ¼ cup finely chopped pecans or walnuts, (optional)
- 8 popsicle sticks
Instructions
- Remove the seal from each yogurt and insert popsicle sticks into the center of each yogurt container. Freeze for 4 hours. Run hot water over the sides of the yogurt containers for 5-10 seconds to loosen the popsicle, then pull popsicle out of the container. (see note)
- Line a small baking sheet or plate with aluminum foil or wax paper and place popsicles on top.
- Place instant-freeze chocolate ice cream topping in a bowl. Dip popsicles into the chocolate to coat and return to prepared baking sheet/plate, sprinkle with chopped nuts if desired. Allow chocolate to harden for 1-3 minutes).
- Serve immediately or wrap individually in plastic wrap and freeze up to 2 weeks.
Notes
Prep time does not include freezing time.
If you find that when pulling the popsicles out of the yogurt containers, there is too much suction to allow the popsicle to slide out, simply puncture the bottom of the container with a knife and the popsicle should slide out easily.
If you find that when pulling the popsicles out of the yogurt containers, there is too much suction to allow the popsicle to slide out, simply puncture the bottom of the container with a knife and the popsicle should slide out easily.
Nutrition
Calories: 67kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 66mg | Potassium: 54mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
