Cilantro Avocado Ranch Dressing
Healthy and low-fat Cilantro Avocado Ranch Dressing is a fantastic dressing for salads or dip for veggies and more. You'll love this lightened up classic!
Servings: 8 servings
Ingredients
- 1 cup plain nonfat Greek Yogurt
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon rice vinegar
- 1-2 tablespoons water as needed
- ½ teaspoon cracked black pepper or 1/4 teaspoon ground black pepper
- 1 avocado chopped
- 1 bunch cilantro roughly chopped
- juice of 1 lime
Instructions
- Combine all ingredients in a blender or food processor and pulse until smooth.
- Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
- Chill until ready to serve. Store covered tightly and chilled up to 1 week.
Notes
Makes about 1 cup of dressing.
Nutrition
Calories: 119kcal | Carbohydrates: 8g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 315mg | Potassium: 374mg | Fiber: 4g | Sugar: 2g | Vitamin A: 932IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 1mg
