Cilantro Avocado Ranch Dressing
Healthy and low-fat Cilantro Avocado Ranch Dressing is a fantastic dressing for salads or dip for veggies and more. You'll love this lightened up classic!
Servings:8 servings
Ingredients
- 1 cup plain nonfat Greek Yogurt
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon rice vinegar
- 1-2 tablespoons water, as needed
- ½ teaspoon cracked black pepper , or 1/4 teaspoon ground black pepper
- 1 avocado, chopped
- 1 bunch cilantro, roughly chopped
- juice of 1 lime
Instructions
- Combine all ingredients in a blender or food processor and pulse until smooth.
- Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
- Chill until ready to serve. Store covered tightly and chilled up to 1 week.
Notes
Makes about 1 cup of dressing.
Nutrition
Calories: 119 kcal, Carbohydrates: 8 g, Protein: 7 g, Fat: 8 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 3 mg, Sodium: 315 mg, Potassium: 374 mg, Fiber: 4 g, Sugar: 2 g, Vitamin A: 932 IU, Vitamin C: 13 mg, Calcium: 79 mg, Iron: 1 mg
