Crispy Baked Chicken Wings Recipe
Making wings at home has never been easier. My Crispy Baked Chicken Wings Recipe is so easy and results in crispy, classic wings!
Servings: 6 servings
Ingredients
- 1 ½ pounds chicken wings and drumsticks
- 2 tablespoons oil
- ⅓ cup flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup buffalo sauce or other wing sauce, as desired
Instructions
- Preheat oven to 375 degrees. Whisk together flour, salt, and pepper. Dredge chicken wings in the flour mixture coating all sides.
- Arrange wings on a greased baking sheet with at least 1 inch between wings.
- Bake for 12 minutes. Switch to broil for 2-3 minutes (be sure to watch closely so they don't burn). Brush with sauce, broil 2-3 minutes longer. Brush with sauce once more before serving. Enjoy!
Video
Notes
Sauce: Try my homemade buffalo sauce and serve with ranch or blue cheese dressing! Store-bought honey BBQ is another favorite.
Nutrition
Calories: 203kcal | Carbohydrates: 5g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 1465mg | Potassium: 104mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 90IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 1mg
