Easy Blender Salsa
This amazing Easy Blender Salsa requires no tomato chopping and comes together in just a few minutes with a blender! Restaurant quality - without the restaurant price!
Servings: 12 servings
Ingredients
- 28 ounces whole or diced tomatoes
- 1 12-ounce can diced tomatoes and chiles
- 1 4-ounce can diced green chiles
- 1 jalapeño seeded and finely diced
- ⅔ cup cilantro roughly chopped
- juice of 1 lime (or more to taste)
- ½ white onion diced
- ½ red onion diced
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- salt and pepper to taste, (for me this is about 3 teaspoons salt, 2 teaspoons pepper)
Instructions
- Add all ingredients to blender. Pulse 5-6 times until ingredients all come together. (You can puree this salsa if you like but I like mine to have some texture. ) Taste salsa and add seasonings if desired. Store chilled in airtight container.
- You can serve this salsa immediately but it is 1000x better if you chill it for an hour or more before serving!
Notes
Makes about 5-6 cups of salsa.
Nutrition
Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 19mg | Potassium: 164mg | Fiber: 1g | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 7mg | Calcium: 26mg | Iron: 1mg
