Fajita Seasoning
Easy homemade Fajita Seasoning with simple spices that pack big flavor! Whip up a batch and keep it in your cabinet as your go-to for delicious fajitas and other delicious Mexican-inspired recipes like tacos, burritos, bowls, and more.
Servings: 2 servings
Ingredients
- 1 tablespoon chile powder
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 teaspoons smoked paprika or regular paprika
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
Instructions
- Stir together all ingredients.
- Store in airtight container at room temperature up to three months.
Notes
Makes enough for about two batches of fajitas for four people.
Nutrition
Calories: 51kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 2397mg | Potassium: 198mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2392IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
