Fat Free Dijon Salad Dressing
Fat Free Dijon Salad Dressing is so rich and creamy and full of the sweet and tangy Dijon dressing tastes that you love but without any fat. There is a secret ingredient to thank for that!
Servings: 6 servings
Ingredients
- ½ cup canned cannellini beans drained and rinsed
- ⅓ cup dijon mustard
- ¼ cup honey or agave
- 1 teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 2 tablespoons apple cider vinegar or rice vinegar
- 4-6 tablespoons water as needed
Instructions
- Combine beans, dijon, honey, salt, pepper, and vinegar in a blender or food processor. Pulse until very smooth.
- Add water 1 tablespoon at a time, pulsing after each, until dressing is smooth and pourable. Store chilled in an airtight container up to 5 days.
Notes
Without any oil, this dressing is not 100 percent completely smooth in texture. Feel free to add a few teaspoons of olive oil for enhanced flavor and texture if you are okay with a little bit fat in your dressing!
Makes about 1 cup of dressing.
Nutrition
Calories: 64kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 577mg | Potassium: 31mg | Fiber: 1g | Sugar: 12g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
