Filipino Style Chicken Adobo
Filipino style chicken adobo with bold, authentic flavors is easy to make with simple ingredients and seasonings.
Servings: 4 servings
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 3 tablespoons minced garlic
- 2 tablespoons sriracha sauce
- 1 teaspoon ground ginger
- 1 cup unseasoned rice vinegar
- ¾ cup soy sauce
- ½ teaspoon cracked black pepper
- 2 tablespoons brown sugar
- 2 tablespoons oil
- optional: 3 bay leaves
- sliced green onions and steamed rice for serving
Instructions
- Place chicken in a large ziplock bag. Add garlic, sriracha sauce, ginger, vinegar, soy sauce, pepper, brown sugar and (optional) bay leaves to the bag, seal, and slosh around to combine ingredients. Chill for 2 hours or up to 24 hours.
- Drizzle oil into a medium-large skillet. Add chicken and marinade to the pan and cook chicken for 5-8 minutes, then turn over and cook another 5-8 minutes until chicken is cooked though.
- Serve chicken and sauce over rice and garnish with sliced green onions.
Notes
Serve over rice with a side of roasted veggies for a complete meal!
Nutrition
Calories: 262kcal | Carbohydrates: 11g | Protein: 29g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 2737mg | Potassium: 560mg | Fiber: 1g | Sugar: 7g | Vitamin A: 45IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 2mg
