Fudgy Double Chocolate Cookies
Thick and chewy, super fudgy double chocolate cookies.
Servings: 20 servings
Ingredients
- 2 tablespoons butter softened
- 2 ounces cream cheese softened
- 1 cup brown sugar
- ⅓ cup sugar
- 2 teaspoons vanilla
- 1 egg
- 2 teaspoons milk
- 2 ¼ cups flour
- ⅔ cup cocoa powder
- 2 teaspoons corn starch
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and lightly grease a baking sheet.
- Mix together butter, cream cheese, and sugars until light and fluffy. Add vanilla, egg, and milk and mix well.
- In a second bowl whisk together flour, cocoa powder, corn starch, salt, and baking soda.
- Add dry ingredients to wet ingredients and mix until incorporated. If mixture is too dry and doesn't come together, you can add a couple more teaspoons of milk if needed. Stir in chocolate chips.
- Form dough into 1 1/2 inch balls and place on baking sheet. (see note) Bake for 10-12 minutes (don't over bake) and allow to cool for at least 10 minutes on the baking sheet before transferring to a cooling rack to cool completely. Store in airtight container at room temperature.
Notes
I always like to press a few extra chocolate chips into the top of my cookie dough balls right before putting them into the oven - it makes them so pretty!
Nutrition
Calories: 181kcal | Carbohydrates: 32g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 132mg | Potassium: 135mg | Fiber: 2g | Sugar: 18g | Vitamin A: 58IU | Calcium: 27mg | Iron: 2mg
