Garlic Butter Surf and Turf Kabobs
These Garlic Butter Surf and Turf Kabobs are everything you want in a kabob — beef and seafood, on the grill, with that lemony, garlicky, smoky taste you yearn for at the end of a long, hard weekend when you just want to sit back and enjoy a delicious meal with those you love.
Servings: 4 servings
Ingredients
- 1 pound steak cut into 1.5 inch chunks, top sirloin or other grilling steak, look for steak about 1.25 inches thick
- 1 pound large shrimp de-veined and shells removed
- 3 tablespoons olive oil
- salt and pepper to taste
garlic butter
- 6 tablespoons salted butter melted, if using unsalted, add ½ teaspoon salt
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons minced garlic
- ½ teaspoon garlic powder
- zest of one small lemon
- 1 teaspoon dried Italian herb blend or Herbs de Provence
- ¼ teaspoon black pepper
Instructions
- In a small bowl combine all garlic butter ingredients and stir well. Set aside.
- In a bowl combine steak and shrimp. Toss with olive oil, and salt and pepper to taste.
- Skewer steak and shrimp and cook on a preheated grill, turning every few minutes to ensure even cooking until cooked to desired doneness. (For me this was about 10 minutes for medium doneness on the steak)
- Brush garlic butter all over the steak and shrimp and serve.
Notes
Serving suggestion: serve this topped with my favorite 5-minute chimichurri sauce!
Nutrition
Calories: 596kcal | Carbohydrates: 1g | Protein: 46g | Fat: 45g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 400mg | Sodium: 1091mg | Potassium: 412mg | Fiber: 1g | Sugar: 1g | Vitamin A: 543IU | Vitamin C: 5mg | Calcium: 181mg | Iron: 4mg
