German Pancakes Recipe
German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!
Servings: 6 servings
Ingredients
- 6 tablespoons butter cut into 1/2-inch pieces
- 1 cup milk
- 1 cup flour
- 6 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla
- ¼ teaspoon salt
- syrup and powdered sugar, or fruit, for serving
Instructions
- Preheat oven to 425 degrees. Place butter in a 9x13 inch pan and place in oven to melt while the oven is preheating.
- In a blender, combine milk, flour, eggs, sugar, vanilla, and salt. Pulse until smooth.
- Once butter is melted, pour batter directly into the center of the pan on top of the butter.
- Carefully transfer pan back to the oven. Bake for 20-25 minutes until puffy and edges are golden brown.
- Cut into sections and top with syrup and powdered sugar (or other toppings like fruit, whipped cream, or cinnamon-sugar) and serve.
Notes
Put a twist on this by serving your pancakes topped with fresh peaches and whipped cream!
Nutrition
Calories: 274kcal | Carbohydrates: 20g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 168mg | Sodium: 309mg | Potassium: 144mg | Fiber: 1g | Sugar: 4g | Vitamin A: 804IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg
