Green Chile Queso Blanco
Green Chile Queso Blanco - Ooey gooey queso blanco with green chiles, peppers, and kickin' spices! Ready in just 15 minutes!
Servings: 4 servings
Ingredients
- 1 tablespoon butter
- 1 small jalapeño* diced and seeds removed
- 12 ounces white velveeta cheese cubed
- 4 ounces cream cheese cubed
- ⅓ cup milk
- 2 4-ounce cans diced green chiles
- 1 roma tomato diced
- ⅓ cup cilantro leaves roughly chopped
- ½ teaspoon cumin
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- tortilla chips, for serving
Instructions
- In a large sauce pan melt butter and saute diced jalapeños over medium heat 1-3 minutes until tender. Add velveeta, cream cheese, and milk and stir until cheeses are melted and smooth.
- Stir in green chiles, tomatoes, cilantro, and spices. Serve warm with tortilla chips.
Notes
*use less than a whole jalapeño if you don't want it too spicy.
Nutrition
Calories: 307kcal | Carbohydrates: 14g | Protein: 19g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 69mg | Sodium: 1604mg | Potassium: 427mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1553IU | Vitamin C: 7mg | Calcium: 549mg | Iron: 1mg
