Green Chile Queso Blanco

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Green Chile Queso Blanco – Ooey gooey queso blanco with green chiles, peppers, and kickin’ spices! Ready in just 15 minutes!

Green Chile Queso Blanco

Guys. I grew up loving LOVING spicy foods. The hotter, the better. Seriously. One of my favorite snacks was pickled jalapeños straight from the jar. For a little while, my spicy addiction sort of faded into the background a bit. But it’s back. With a vengeance! I bought a jar of jalapeños solely for the purpose of eating with a fork. I put hot sauce on my bagel (yes it was toasted and shmeared with cream cheese) and on my potato chips. It’s crazy people, just crazy.

Green Chile Queso Blanco

So to satisfy my crazy cravings I’ve been making lots of hot n’ spicy snacks and dishes lately. Like Green Chile Queso Blanco. Oh my gosh, so good! If you don’t want it very spicy, just leave the jalapeños out, it will still taste amazing without them (but if you can handle the heat, put em in!!) The best part? It comes together in like, fifteen minutes. Tops. Just think, fifteen minutes from now you could be enjoying this ooey gooey cheesy green chile queso dip.

Well, get a move on!

Green Chile Queso Blanco

Green Chile Queso Blanco

Green Chile Queso Blanco

Green Chile Queso Blanco

Ooey gooey queso blanco with green chiles, peppers, and kickin' spices! Ready in just 15 minutes!
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4


  • 1 tablespoon butter
  • 1 small jalapeño,* diced and seeds removed
  • 12 ounces white velveeta cheese, cubed
  • 4 ounces cream cheese, cubed
  • 1/3 cup milk
  • 2 4-ounce cans diced green chiles
  • 1 roma tomato, diced
  • 1/3 cup cilantro leaves, roughly chopped
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • tortilla chips, for serving


  • In a large sauce pan melt butter and saute diced jalapeños over medium heat 1-3 minutes until tender. Add velveeta, cream cheese, and milk and stir until cheeses are melted and smooth.
  • Stir in green chiles, tomatoes, cilantro, and spices. Serve warm with tortilla chips.


*use less than a whole jalapeño if you don't want it too spicy
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!


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Recipe Rating


Reading this article was so satisfying. I am spice lover too but at the same time i have a sweet tooth too but the love for spicy foods is different. I love to visit source for help in essays online in cheap price. Keep posting more about spicy foods. We have the same interest. Cheers!

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