Grilled Steakhouse Kabobs
Juicy steak pieces tenderized in a savory garlic marinade, then skewered with onions and grilled to perfection!
Servings: 4 servings
Ingredients
- ¼ cup Worcestershire sauce
- ¼ cup balsamic vinegar
- 4 tablespoons soy sauce
- 1 tablespoon dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 ½ pounds beef sirloin tips (or similar grilling steak), cut into 1 ½ inch cubes
- 1 large red onion sliced into 1 ½ inch pieces
Instructions
- Whisk together worcestershire sauce, vinegar, soy sauce, dijon mustard, garlic, brown sugar, and pepper. Add to a bag along with beef. Seal and marinate for 20 minutes or up to 14 hours (the longer the better!)
- When ready to prepare, grease and preheat the grill. Skewer the onions and beef and grill over medium heat 8-10 minutes, turning throughout, until just cooked through or desired doneness is achieved. Serve garnished with parsley or cilantro if desired and steak sauce for dipping.
Notes
Pro tip: add mushrooms to take these to the next level!
Nutrition
Calories: 283kcal | Carbohydrates: 14g | Protein: 41g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1318mg | Potassium: 865mg | Fiber: 1g | Sugar: 9g | Vitamin A: 20IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 4mg
