Juicy steak pieces tenderized in a savory garlic marinade, then skewered with onions and grilled to perfection for these Grilled Steakhouse Kabobs!
Oh my gosh…. tech issues. I want to pull out my hair right now because about 8 seconds ago I finished typing this whole post and when I pushed the ‘publish’ button it all disappeared.
So what I said before was something about how June is over and I’m kind of not okay with that because I feel like I’m already running out of grilling season. NOT OKAY.
These steak kabobs especially got me in a grilling frenzy this past week because the flavor was amazing, plus they were just about the easiest thing to whip up. Hint: marinate these babies as long as you can – you won’t regret tossing the steak the fridge the night before to get all of that extra yummy flavor really soaked into the meat!
Grilled Steakhouse Kabobs
- ¼ cup Worcestershire sauce
- ¼ cup balsamic vinegar
- 4 tablespoons soy sauce
- 1 tablespoon dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 ½ pounds beef sirloin tips - (or similar grilling steak), cut into 1 ½ inch cubes
- 1 large red onion - sliced into 1 ½ inch pieces
- Whisk together worcestershire sauce, vinegar, soy sauce, dijon mustard, garlic, brown sugar, and pepper. Add to a bag along with beef. Seal and marinate for 20 minutes or up to 14 hours (the longer the better!)
- When ready to prepare, grease and preheat the grill. Skewer the onions and beef and grill over medium heat 8-10 minutes, turning throughout, until just cooked through or desired doneness is achieved. Serve garnished with parsley or cilantro if desired and steak sauce for dipping.
Recipe adapted from Serious Eats.