Honey Sriracha Chicken
Sweet and spicy Chinese honey sriracha chicken - better tasting and healthier than take out!
Servings:4 servings
Ingredients
- 3-4 chicken breasts, diced
- ⅓ cup corn starch
Sauce
- 1 cup water
- 2-3 tablespoons sriracha , (depending on how spicy you want it)
- 5 tablespoons soy sauce
- 1 tablespoon minced garlic
- ¼ cup sugar
- 2-3 tablespoons honey , (depending on how sweet you want it)
- 2 tablespoons corn starch
- 2 tablespoons cold water
- optional: crushed red pepper flakes, cooked rice for serving
Instructions
- In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat.
- Whisk together the 2 tablespoons corn starch and remaining 2 tablespoons of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.
- Add the sauce and stir to coat. Sprinkle with crushed pepper flakes if desired and serve over warm rice.
Notes
Control the spice level by adding more or less crushed red pepper flakes.
Nutrition
Calories: 347 kcal, Carbohydrates: 37 g, Protein: 39 g, Fat: 4 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 108 mg, Sodium: 1630 mg, Potassium: 698 mg, Fiber: 1 g, Sugar: 22 g, Vitamin A: 62 IU, Vitamin C: 8 mg, Calcium: 20 mg, Iron: 1 mg
