Horseradish Cream Sauce
Horseradish Cream Sauce is a creamy condiment with a perfect balance of zesty and creamy flavors that goes perfectly with roast beef or tender prime rib!
Servings: 6 servings
Ingredients
- ½ cup sour cream
- 3-4 tbsp prepared horseradish
- ½ tsp minced garlic
- salt to taste
Instructions
- In a small bowl, combine the sour cream, 3 tbsp of prepared horseradish, and the garlic. Add more horseradish if the sauce needs more heat or acidity; how much you need will depend on the brand.
- Season to taste with salt.
Notes
Make ahead: This sauce can be made ahead up to a day advance but as the flavors will strengthen with time only add 2 tbsp of horseradish and add more to taste just before serving
Nutrition
Calories: 42kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 37mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 0.1mg
