Jalapeño Popper Dip
Jalapeño Popper Dip is creamy, cheesy, spicy and totally addicting! It's the perfect party appetizer to pair with chips, crackers, veggies and crusty bread!
Servings: 6 people
Ingredients
- 1 cup grated cheddar cheese
- 1/2 cup cream cheese at room temperature
- 1/2 cup sour cream
- 1/2 cup jarred jalapeños roughly chopped
- 1/2 cup light mayonnaise
- 1/4 cup grated parmesan
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 2 jalapeños
- 1/4-1/3 cup panko breadcrumbs
- 3 tbsp melted butter
- sliced green onions to garnish
Instructions
- Preheat the oven to 375 degrees.
- In a large bowl, beat together the cheddar cheese, cream cheese, sour cream, jarred jalapeños, fresh jalapeños, mayonnaise, parmesan, garlic powder, cayenne pepper and salt until smooth.
- Transfer to a baking dish and sprinkle the breadcrumbs over the top. Drizzle over the butter and bake for 20 minutes until the breadcrumbs are golden and the dip is bubbling.
- Leave to stand for 10 minutes before sprinkling over the green onions and serving.
Notes
Store this dip in an airtight container in the fridge for up to 4 days!
Nutrition
Calories: 308kcal | Carbohydrates: 8g | Protein: 8g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 56mg | Sodium: 598mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1028IU | Vitamin C: 15mg | Calcium: 217mg | Iron: 0.3mg
