Kebab Beef Recipe
This Kebab Beef Recipe is one of those back-pocket dinners I come back to again and again. They’re made with a simple, pantry-friendly marinade, take just minutes on the grill, and deliver juicy, flavorful steak every single time. This is a tried-and-true method I’ve used for years, no complicated steps, no overpowering ingredients, just well-seasoned beef cooked exactly the way it should be!
Servings: 3 servings
Ingredients
- 1 pound cubed steak
- ½ tbsp red wine vinegar
- ½ tbsp olive oil
- ½ tbsp dried oregano
- ½ tsp red pepper flakes
- 2 tsp crushed garlic
- kosher salt to taste
- cracked black pepper to taste
Instructions
- In a large zip-lock bag, combine the diced steak with the rest of the marinade ingredients. Season generously with salt and pepper and marinate in the refrigerator for at least 1 hour, or up to 6.
- Prepare the grill with an area of high heat and an area of low heat.
- Thread the steak onto skewers and sear on the area of high heat until a good crust has formed. Then, move them to the area of low heat to cook until the internal temperature reaches 145F for medium rare meat.
Notes
Adding vegetables - Don’t be tempted to cook any vegetables on the same skewers as the meat, as they will take a lot longer to cook properly so cooking them together will result in undercooked vegetables or overcooked steak!
Nutrition
Calories: 310kcal | Carbohydrates: 1g | Protein: 32g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 109mg | Sodium: 97mg | Potassium: 533mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg
