Kneader's Cranberry Sunflower Salad
Kneader's cranberry sunflower salad recipe copycat! With turkey or chicken, sunflower seeds, raspberry poppyseed dressing, and mozzarella cheese!
Servings: 4 servings
Ingredients
- 8 cups mixed spring greens
- 2 cups diced or sliced cooked chicken or turkey breast, diced or sliced
- ½ red onion thinly sliced
- ½ cup mozzarella cheese or mozzarella balls diced
- ⅓ cup dried cranberries
- ⅓ cup sunflower seeds (shelled)
- ½ cup creamy poppyseed dressing
- ½ cup raspberry vinaigrette
Instructions
- Whisk together poppyseed dressing and raspberry vinaigrette. Store chilled until ready to use.
- In a large bowl toss together all remaining salad ingredients. Serve with chilled prepared dressing.
Notes
Here is one of my favorite recipes for homemade poppy seed dressing!
Nutrition
Calories: 301kcal | Carbohydrates: 23g | Protein: 25g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 61mg | Sodium: 415mg | Potassium: 471mg | Fiber: 3g | Sugar: 17g | Vitamin A: 825IU | Vitamin C: 5mg | Calcium: 157mg | Iron: 2mg
