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Mango Pomegranate Guacamole
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5 from 1 vote

Mango Pomegranate Guacamole

Zesty guacamole with juicy pomegranate jewels, fresh mango, and a hint of garlic and lime!
Prep Time10 minutes
Cook Time0 minutes
0 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings

Ingredients

  • 3 avocados pitted and mashed
  • ¼ cup mayo or sour cream, or greek yogurt, (mayo will yield richer, creamier guacamole but greek yogurt will give you a lighter version)
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 tablespoon fresh lime juice
  • ¼ cup pomegranate jewels
  • 1 small mango diced
  • ¼ cup crumbled feta cheese

Instructions

  • Add mashed avocado, mayo, cumin, garlic powder, salt, and lime juice to a bowl and mix well.
  • Gently stir pomegranates, mangos, and feta cheese into the guacamole mixture. Serve immediately or cover with plastic wrap and chill until ready to serve (best same day).

Notes

*I like to add 1/2 teaspoon onion powder and 1/4 teaspoon chili powder for extra flavor.

Nutrition

Calories: 310kcal | Carbohydrates: 24g | Protein: 7g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 391mg | Potassium: 869mg | Fiber: 11g | Sugar: 10g | Vitamin A: 784IU | Vitamin C: 35mg | Calcium: 41mg | Iron: 1mg
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