Mixed Berry Pizza with Vanilla Glaze
Mixed berries piled high over a cheesecake spread and soft and chewy crust. If pizza is your love language, Mixed Berry Pizza with Vanilla Glaze is about to be your food child.
Servings: 8 servings
Ingredients
- 1 envelope Fleischmann's® RapidRise Yeast
- 2- 2 ½ cup flour
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup very warm water
- 3 tablespoons oil
Cheesecake Layer
- 8 ounces cream cheese softened
- ⅓ cup sugar
- 2 eggs
Vanilla Glaze
- ½ cup powdered sugar
- 2 tablespoons milk or as needed
- ¼ teaspoon vanilla extract
- 1 tablespoon sugar + ¼ teaspoon cinnamon stirred
Instructions
- Preheat oven to 425 degrees.
- Combine 1 cup flour, yeast, sugar and salt in a large bowl. Add water and 3 tablespoons oil and stir for about 1 minute or until well blended. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
- Knead by hand on a floured surface, adding additional flour as necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
- Roll dough out to about 1/8 inch thickness. Pierce all over with a fork 10-12 times, then bake in preheated oven for 5 minutes. Meanwhile make the cheesecake layer.
- Cream together cream cheese, sugar, and eggs. Spread all over crust, then return to oven for another 10 minutes or until cheesecake layer is set.
- Top with berries. Whisk together powered sugar, milk, and vanilla, adding more milk as needed to thin to desired consistency. Drizzle over berries. Sprinkle with cinnamon sugar, cut, and serve.
Notes
Flavor tip: replace the vanilla extract in the glaze with almond extract to really take this fun dessert over the top!
Nutrition
Calories: 482kcal | Carbohydrates: 72g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 329mg | Potassium: 135mg | Fiber: 2g | Sugar: 18g | Vitamin A: 446IU | Calcium: 50mg | Iron: 4mg
