One Pan Creamy Balsamic Chicken & Green Beans
One pan creamy balsamic chicken & green beans is healthy, full of savory flavors, and ready in 30 minutes.
Servings: 4 servings
Ingredients
- 3-4 boneless skinless chicken breasts or thighs
- 1 pound green beans
Sauce
- ½ cup plain Greek yogurt
- ½ cup balsamic vinegar
- 4 tablespoons olive oil
- 2 tablespoons Djion mustard
- 2 tablespoons honey
- salt & pepper to taste
Instructions
- Whisk together Greek yogurt, vinegar, olive oil, dijon mustard, honey, and salt and pepper.
- Grease a large pan/skillet. Brown chicken for 2-3 minutes on each side over medium heat. Add green beans and sauce, stir to coat. Cook for 10-15 minutes until chicken is cooked through and green beans are tender.
- Top dish with cracked black pepper and fresh thyme (optional) and serve.
Notes
Veggie swap: feel free to swap green beans for another favorite vegetable like broccoli, carrots, or asparagus.
Nutrition
Calories: 330kcal | Carbohydrates: 23g | Protein: 23g | Fat: 17g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 122mg | Potassium: 629mg | Fiber: 3g | Sugar: 18g | Vitamin A: 809IU | Vitamin C: 15mg | Calcium: 83mg | Iron: 2mg
