One Pan Rosemary Chicken and Potatoes
Savory chicken and red potatoes seasoned with butter, garlic, and fresh rosemary - all made in one pan in 30 minutes or less!
Servings:4 servings
Ingredients
- 4-6 boneless skinless chicken thighs, or 4 boneless skinless chicken breasts pounded to even thickness
- 4-6 small red potatoes, cut into 1 inch pieces
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon roughly chopped fresh rosemary
- salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat-high heat. Add garlic and saute for about a minute until fragrant.
- Add chicken and potatoes to pan. Sprinkle with salt, pepper, and rosemary. Cover and cook for 6-8 minutes. Turn the chicken and cook another 6-8 minutes (covered) until chicken is cooked through and potatoes are fork tender. Serve hot.
Notes
Pro tip: top it off with a sprinkle of freshly grated parmesan cheese.
Nutrition
Calories: 289 kcal, Carbohydrates: 34 g, Protein: 26 g, Fat: 5 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 108 mg, Sodium: 147 mg, Potassium: 1259 mg, Fiber: 4 g, Sugar: 3 g, Vitamin A: 54 IU, Vitamin C: 19 mg, Calcium: 41 mg, Iron: 2 mg
