One Pan Shrimp and Asparagus
Easy and flavorful, buttery garlic-y One Pan Shrimp and Asparagus ready in 30 minutes! The whole family will beg for seconds on this one.
Servings:4 servings
Ingredients
- 1 pound large shrimp, peeled and de-veined, tails removed if desired
- 1 pound asparagus, ends trimmed, once trimmed, asparagus can be left whole or chopped into thirds to fit more easily in the pan
- 3 tablespoons butter
- 1 tablespoon olive oil
- 3 teaspoons minced garlic
- 1 teaspoon dried Italian herb blend , or Herbs de Provence, see notes for DIY blend
- ¼ cup grated parmesan cheese
- salt and pepper to taste
Instructions
- In a large skillet over medium heat, drizzle oil and add butter.
- Once butter is melted, add shrimp and asparagus. Season generously with salt and pepper and dried herbs and cook for 6-8 minutes, stirring occasionally, until asparagus is fork-tender.
- Stir in garlic for 1 minute or so until fragrant. Sprinkle parmesan cheese over everything and serve immediately.
Notes
For DIY herb blend stir together 1/4 teaspoon dried basil, thyme, oregano, and parsley or rosemary
Nutrition
Calories: 204 kcal, Carbohydrates: 6 g, Protein: 29 g, Fat: 7 g, Saturated Fat: 2 g, Cholesterol: 293 mg, Sodium: 991 mg, Potassium: 352 mg, Fiber: 2 g, Sugar: 3 g, Vitamin A: 930 IU, Vitamin C: 12 mg, Calcium: 278 mg, Iron: 5 mg
