Go Back
+ servings
cajun chicken breast sliced with lime wedges and diced mangoes with rice on plate
Print Recipe
4.89 from 159 votes

One Pot Cajun Chicken and Rice

Grab your favorite skillet and whip up this easy, ultra-flavorful Cajun Chicken and Rice! Made with just one pan, homemade Cajun seasoning mix, and ready in 30 minutes for a quick and simple family-favorite meal.
Prep Time10 minutes
Cook Time25 minutes
0 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings

Ingredients

For the Chicken

  • 4 boneless skinless chicken breasts or chicken thighs
  • 1 teaspoon olive oil
  • 2 teaspoons cajun seasoning
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 2 mangoes diced (optional)
  • handful cilantro chopped

For the Rice

  • 1 tablespoon butter as needed
  • 1 celery stalk thinly sliced
  • 1 bell pepper diced (I used red)
  • 1 teaspoon minced garlic
  • 1 cup long grain white rice uncooked
  • 2 ¼ cups chicken broth I used low sodium
  • 1 tablespoon cajun seasoning

Instructions

  • Rub olive oil all over chicken. Season with Cajun seasoning all over.
  • In a large skillet over medium heat, melt butter. Once the butter is just melted, stir in the honey.
  • Add chicken to the pan and brown for 1-2 minutes on each side. Transfer to a plate and set aside.
  • Add celery, bell peppers, and garlic to the pan and saute for 1 minute (there should be enough oil/butter left in the pan from the chicken but if not you can add 1 tablespoon of butter if needed).
  • Stir in rice, cajun seasoning, and broth. Bring to a boil.
  • Reduce heat to a simmer (medium-low), return chicken to pan (place on top of rice), cover, and cook for 15-20 minutes until chicken is cooked through and rice is tender.
  • Fluff rice with a fork and serve chicken and rice with a scoop of mangoes (or alternate option, see notes), fresh cilantro, and lime wedges for squeezing.

Video

Notes

Mangoes: HIGHLY recommend! If you aren't a fan of mangoes, you can also do diced pineapple OR store-bought mango or pineapple salsa.  This bit of sweetness adds so much depth of flavor to the dish, you won't regret it!

Nutrition

Calories: 404kcal | Carbohydrates: 59g | Protein: 29g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 628mg | Potassium: 826mg | Fiber: 3g | Sugar: 19g | Vitamin A: 2523IU | Vitamin C: 48mg | Calcium: 53mg | Iron: 2mg
QR Code linking back to recipe