Peaches n' Cream German Puff Pancake
Peaches n' Cream German Puff Pancake - These German pancakes are easy peasy, and so delicious! You'll never go back to "normal" pancakes!
Servings: 4 servings
Ingredients
- 4 tablespoons butter
- 4 eggs
- ¾ cup milk
- ¾ cup flour
- ⅛ teaspoon salt
- ¼ cup brown sugar
- 2 large peaches sliced into wedges
- optional: whipped cream, maple syrup
Instructions
- Preheat oven to 400. While oven is reheating, melt 4 tablespoons of butter in a 8 inch round casserole dish and set dish in the oven until butter is melted.
- Whip eggs, milk, flour, and salt in a large bowl. Pour into prepared dish. Bake uncovered about 18-20 minutes or until puffed and golden brown. Remove from the oven.
- Spread peach wedges over pancake. (It will deflate when you take it out of the oven) Sprinkle with brown sugar. Return to oven and bake another 2-3 minutes until brown sugar is melted. Remove from oven, top with whipped cream. Drizzle with maple syrup if desired.
Notes
Serve with syrup, honey, whipped cream, or a hearty dusting of powdered sugar.
Nutrition
Calories: 267kcal | Carbohydrates: 42g | Protein: 11g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 175mg | Potassium: 327mg | Fiber: 2g | Sugar: 23g | Vitamin A: 581IU | Vitamin C: 5mg | Calcium: 113mg | Iron: 2mg
