Peaches n’ Cream German Puff Pancake – These German pancakes are easy peasy, and so delicious! You’ll never go back to “normal” pancakes!!
![pancake on a plate covered in syrup and topped with whipped cream with the title written on the bottom of the image.](https://www.lecremedelacrumb.com/wp-content/uploads/2013/09/peaches-cream-puff-pancake-4-title.jpg)
My mother called these “puffy oven pancakes”. I’ve heard about forty other variations but I really like to call them German puff pancakes. Has a nice ring to it. I think it has something to do with putting the name of a European country in the title.
Makes it easier to imagine I’m eating this breakfast on the wrap-around porch of a cottage.
Or something quaint like that.
![puff pancake topped with peaches in a round serving tray.](https://www.lecremedelacrumb.com/wp-content/uploads/2013/09/peaches-cream-puff-pancakes-1.jpg)
These pancakes are really, really, really good. You know it’s gotta be good when the husband not only remembers it days later, but continues to request a repeat two weeks in a row.
Can I add that these are easy easy easy? I may change the name to EASY Peaches n’ Cream German Puff Pancake. Except that’s a mouthful. And I really would rather have a mouthful of this pancake. So the name stays.
![puff pancake on a plate topped with syrup and whipped cream on a baking sheet with a fork, slices of peaches and the rest of the puff pancake in serving bowl.](https://www.lecremedelacrumb.com/wp-content/uploads/2013/09/peaches-cream-puff-pancake-3.jpg)
What people are saying about these Peaches n’ Cream German Puff Pancakes
“Five star recipe! The family loves it, the husband says it easily beats pancakes. Thank you!” – Megan
“Made this tonight…AWESOME! We loved it and will make it again for sure!” – Ashley
Peaches n’ Cream German Puff Pancake
Ingredients
- 4 tablespoons butter
- 4 eggs
- ¾ cup milk
- ¾ cup flour
- â…› teaspoon salt
- ¼ cup brown sugar
- 2 large peaches - sliced into wedges
- optional: whipped cream, maple syrup
Instructions
- Preheat oven to 400. While oven is reheating, melt 4 tablespoons of butter in a 8 inch round casserole dish and set dish in the oven until butter is melted.
- Whip eggs, milk, flour, and salt in a large bowl. Pour into prepared dish. Bake uncovered about 18-20 minutes or until puffed and golden brown. Remove from the oven.
- Spread peach wedges over pancake. (It will deflate when you take it out of the oven) Sprinkle with brown sugar. Return to oven and bake another 2-3 minutes until brown sugar is melted. Remove from oven, top with whipped cream. Drizzle with maple syrup if desired.
This recipe is so good and so easy to make! I add a little lemon zest in the batter along with vanilla for extra flavor.
Great idea!
Delicious and so easy.