{Peanut Butter M&M} Monster Cookie Ice Cream
Peanut butter has been on my mind and this Peanut Butter M&M Monster Cookie Ice Cream is the results of those cravings. Full of M&M chunks and peanut butter flavor.
Servings: 12 servings
Ingredients
- 2 cups heavy cream
- ½ cup peanut butter
- ½ cup sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup sugar
- 1 cup peanut butter M&M's
Cookies
- ½ cup peanut butter
- ½ cup brown sugar
- 2 teaspoons vanilla
- 1 egg
- 2 tablespoons sugar
- 1 cup old fashioned rolled oats
- ¼ cup flour
- ½ teaspoon baking soda
Instructions
Peanut Butter Cookie
- Preheat oven to 350 degrees. In a large bowl combine peanut butter and brown sugar and mix until creamy. Add eggs, vanilla, and sugar and mix well. Stir in oats, flour, and baking soda. Use a tablespoon to scoop and drop mounds onto a greased baking sheet. Bake about 10 minutes. Remove from oven and allow to cool.
Ice Cream
- Whip cream until stiff peaks form. In a separate bowl, mix peanut butter and condensed milk until combined. Add to whipped cream and mix well. Add vanilla and sugar and mix until combined.
- When cookies have cooled, break into pieces and stir into ice cream mixture with M&M's. Freeze in a shallow dish for about 8 hours or overnight.
Notes
Store in airtight container in freezer up to 2 months.
Nutrition
Calories: 541kcal | Carbohydrates: 58g | Protein: 10g | Fat: 31g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 196mg | Potassium: 263mg | Fiber: 3g | Sugar: 48g | Vitamin A: 676IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg
