Peppermint White Hot Chocolate
Creamy and rich homemade peppermint white hot chocolate is easy to make in about 10 minutes.
Servings: 8 servings
Ingredients
- 3 cups milk
- 3 cups half & half or light cream
- 1 ½ cups white chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- crushed candy canes optional
Instructions
- Combine milk and cream (or half & half) in a large sauce pan over medium heat. Heat, stirring occasionally, until hot throughout. Reduce heat to medium-low.
- Add white chocolate and stir until completely melted and incorporated. Stir in vanilla and peppermint extract. Serve with a candy cane on the side of the glass or crushed candy canes around the rim.
Notes
Pro tip: serve from a slow cooker set on low to keep it warm!
Nutrition
Calories: 359kcal | Carbohydrates: 28g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 107mg | Potassium: 337mg | Fiber: 1g | Sugar: 25g | Vitamin A: 480IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg
