Raspberry Cheesecake Smoothies
Sweet and creamy Raspberry Cheesecake Smoothies - the perfect way to cool down a hot summer afternoon!
Servings: 2 servings
Ingredients
- ½ cup almond milk (or preferred milk)
- ½ cup plain greek yogurt (or vanilla)
- ⅔ cup frozen raspberries
- ½ cup ice
- ¼ teaspoon vanilla extract
- 4 tablespoons cream cheese softened
- 2 tablespoons sugar
- 2 tablespoons crushed graham crackers
Instructions
- Add all ingredients to blender. Pulse until smooth. Taste, and add sweetener if desired.
- Pour into serving glasses and top with crushed graham crackers. Serve immediately.
Notes
Use whole milk for even richer/creamier results.
Use dairy-free yogurt for dairy free smoothie.
Nutrition
Calories: 263kcal | Carbohydrates: 32g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 287mg | Potassium: 172mg | Fiber: 3g | Sugar: 20g | Vitamin A: 405IU | Vitamin C: 10mg | Calcium: 170mg | Iron: 1mg
