Ravioli with Mushroom Cream Sauce
Ravioli with Mushroom Cream Sauce is a creamy, savory, smooth, garlicky, comfort food treat of a meal. One bite and you'll never want your ravioli any other way!
Servings: 4 servings
Ingredients
- 18 ounces mushroom ravioli see note
- 8 ounces mushrooms sliced
- 3 whole garlic cloves peeled OR 1 tablespoon minced garlic
- 3 tablespoons butter
- 2 cups low sodium chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon italian herb blend seasoning or Herbs de Provence
- ½-1 teaspoon salt to taste
- 1/2 teaspoon freshly cracked black pepper reduce to 1/4 teaspoon if using ground black pepper
Instructions
- Fill a large pot with 4 inches of water, bring to a boil. Add ravioli and boil for 3 minutes, then drain and blanch the ravioli by running cold water over it immediately. Optionl: Toss ravioli in 1 teaspoon olive oil o keep it from sticking together.
- In a large skillet combine butter, garlic, and mushrooms and saute over medium-high heat for 3-4 minutes until mushrooms are tender and garlic is fragrant.
- Stir in broth, bring to a simmer, then stir in heavy cream. Simmer til reduced by half and creamy (about 5-7 minutes).
- Stir in dried herbs, salt, and pepper. Taste, add more salt and pepper if needed.
- Gently stir in ravioli.
- If desired, garnish with freshly grated parmesan cheese, parsley or thyme, and cracked black pepper before serving.
Notes
You can substitute the ravioli with any favorite - sausage, cheese, spinach etc.
Nutrition
Calories: 659kcal | Carbohydrates: 58g | Protein: 22g | Fat: 38g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 1257mg | Potassium: 369mg | Fiber: 4g | Sugar: 5g | Vitamin A: 896IU | Vitamin C: 9mg | Calcium: 90mg | Iron: 14mg
