Red Velvet Skillet Cookie
Thick and chewy red velvet deep dish cookie with white chocolate chips, baked in a skillet! Perfect for topping with your favorite ice cream and hot fudge!
Servings: 4 servings
Ingredients
- 6 tablespoons butter softened
- ½ cup sugar
- ⅓ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 tablespoon red food coloring
- 1 cup flour
- 1 ½ tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup white chocolate chips
Instructions
- Preheat oven to 350 degrees and grease a 10 inch cast iron skillet.
- In a large bowl, mix together butter and sugars until light and fluffy (1-2 minutes). Add egg and vanilla, and mix well. Mix in food coloring.
- In a medium bowl whisk together flour, cocoa power, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix until incorporated. Stir in white chocolate chips. Press dough into greased skillet.
- Bake for 18-22 minutes until set. Allow to cool for a few minutes, then serve warm with ice cream and fudge if desired. (Can also be served at warm temperature without ice cream).
Notes
Optional toppings: vanilla ice cream, chocolate syrup or hot fudge.
Nutrition
Calories: 479kcal | Carbohydrates: 87g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 416mg | Potassium: 220mg | Fiber: 2g | Sugar: 62g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 144mg | Iron: 2mg
