Roasted Beets with Goat Cheese
Easy and healthy oven roasted beets with goat cheese crumbles are a delicious quick and simple, yet elegant side dish or appetizer.
Servings: 4 servings
Ingredients
- 1 can sliced pickled beets
- 2 tablespoons oil
- coarse sea salt to taste
- cracked black pepper to taste
- ¼ cup crumbled goat cheese
- optional: fresh thyme for garnish
Instructions
- Preheat oven to 425 degrees. Drain and rinse your beets. Pat dry with a paper towel. Toss beets and oil in a bowl to coat well. Arrange beets on a baking pan in a single layer.
- Sprinkle beets generously with salt and cracked black pepper, to taste. Bake for 15 minutes.
- Top beets with crumbled goat cheese and serve immediately. Garnish with fresh thyme if desired.
Notes
Trust me on the goat cheese - it makes this side dish!!
Nutrition
Calories: 122kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 195mg | Potassium: 112mg | Fiber: 1g | Sugar: 4g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg
