Roasted Beets with Goat Cheese
Easy and healthy oven roasted beets with goat cheese crumbles are a delicious quick and simple, yet elegant side dish or appetizer.
Servings:4 servings
Ingredients
- 1 can sliced pickled beets
- 2 tablespoons oil
- coarse sea salt, to taste
- cracked black pepper, to taste
- ¼ cup crumbled goat cheese
- optional: fresh thyme for garnish
Instructions
- Preheat oven to 425 degrees. Drain and rinse your beets. Pat dry with a paper towel. Toss beets and oil in a bowl to coat well. Arrange beets on a baking pan in a single layer.
- Sprinkle beets generously with salt and cracked black pepper, to taste. Bake for 15 minutes.
- Top beets with crumbled goat cheese and serve immediately. Garnish with fresh thyme if desired.
Notes
Trust me on the goat cheese - it makes this side dish!!
Nutrition
Calories: 122 kcal, Carbohydrates: 5 g, Protein: 3 g, Fat: 10 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 7 mg, Sodium: 195 mg, Potassium: 112 mg, Fiber: 1 g, Sugar: 4 g, Vitamin A: 164 IU, Vitamin C: 3 mg, Calcium: 31 mg, Iron: 2 mg
