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Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb
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5 from 1 vote

Roasted Garlic Parmesan Brussel Sprouts

Oven roasted brussel sprouts with garlic and melty parmesan cheese.
Prep Time5 minutes
Cook Time15 minutes
0 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Tiffany Azure

Ingredients

  • 1 pound brussel sprouts
  • 3 tablespoons olive oil or melted butter
  • 3 teaspoons minced garlic
  • ½ teaspoon salt (or to taste)
  • ⅓ cup parmesan cheese

Instructions

  • Preheat oven to 400 degrees and grease a baking sheet.
  • Cut brussel sprouts in half lengthwise and arrange in a single layer, flat side up, on prepared baking sheet.
  • Drizzle brussel sprouts with olive oil or melted butter. Sprinkle salt and garlic on top. Top with parmesan cheese.
  • Bake for 15-20 minutes until brussel sprouts are tender, edges begin to brown, and cheese is melty. Serve immediately.

Notes

Pro tip: finish it off with a drizzle of balsamic glaze. 

Nutrition

Calories: 178kcal | Carbohydrates: 11g | Protein: 7g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 453mg | Potassium: 458mg | Fiber: 4g | Sugar: 3g | Vitamin A: 920IU | Vitamin C: 97mg | Calcium: 151mg | Iron: 2mg
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