Easy oven Roasted Garlic Parmesan Brussel Sprouts with just 5 simple ingredients !
![close up top view of roasted garlic parmesan brussel sprouts.](https://www.lecremedelacrumb.com/wp-content/uploads/2016/04/garlic-parmesan-brussel-sprouts-2.jpg)
Okay where exactly have brussel sprouts been all of my life?? I swear I’ve seen them all over Food Network the past couple of years but they never seem to be around in my real life and whyyyyyyy???
![a roasted garlic parmesan brussel sprout on a fork with more brussel sprouts around it.](https://www.lecremedelacrumb.com/wp-content/uploads/2016/04/garlic-parmesan-brussel-sprouts-3.jpg)
Would you think I was completely bonkers if I said they remind me of a cross between asparagus and broccoli? Just as far as taste goes. Is anyone else getting that?? I may be up in the night here but…
yeah.
![top view of roasted garlic parmesan brussel sprouts.](https://www.lecremedelacrumb.com/wp-content/uploads/2016/04/garlic-parmesan-brussel-sprouts-1.jpg)
Anyway. This recipe. So SO easy! Seriously though. Ready in about 20-25 minutes and only five ingredients. Plus there’s garlic and parmesan involved soooo enough said right?? This side dish needs to happen in your kitchen now.
![a roasted garlic parmesan brussel sprout on a fork with more brussel sprouts faded in the background.](https://www.lecremedelacrumb.com/wp-content/uploads/2016/04/garlic-parmesan-brussel-sprouts-5.jpg)
![Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb](https://www.lecremedelacrumb.com/wp-content/uploads/2016/04/garlic-parmesan-brussel-sprouts-2-200x200.jpg)
Roasted Garlic Parmesan Brussel Sprouts
Ingredients
- 1 pound brussel sprouts
- 3 tablespoons olive oil - or melted butter
- 3 teaspoons minced garlic
- ½ teaspoon salt - (or to taste)
- â…“ cup parmesan cheese
Instructions
- Preheat oven to 400 degrees and grease a baking sheet.
- Cut brussel sprouts in half lengthwise and arrange in a single layer, flat side up, on prepared baking sheet.
- Drizzle brussel sprouts with olive oil or melted butter. Sprinkle salt and garlic on top. Top with parmesan cheese.
- Bake for 15-20 minutes until brussel sprouts are tender, edges begin to brown, and cheese is melty. Serve immediately.
Hi Tiffany, this recipe looks fabulous. Could you clarify the amount of parmesan? I presume it’s 1/3 cup?
Great Recipe
my only suggestions to others, simmer minced garlic in butter/Olive oil to really extract the flavors