Roasted Garlic Parmesan Brussel Sprouts

Easy oven roasted brussel sprouts with garlic and melty parmesan cheese. 

Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb

Okay where exactly have brussel sprouts been all of my life?? I swear I’ve seen them all over Food Network the past couple of years but they never seem to be around in my real life and whyyyyyyy???

Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb
Would you think I was completely bonkers if I said they remind me of a cross between asparagus and broccoli? Just as far as taste goes. Is anyone else getting that?? I may be up in the night here but…

yeah.

Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb

Anyway. This recipe. So SO easy! Seriously though. Ready in about 20-25 minutes and only five ingredients. Plus there’s garlic and parmesan involved soooo enough said right?? This side dish needs to happen in your kitchen now.

Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb
Roasted Garlic Parmesan Brussel Sprouts
 
Prep time
Cook time
Total time
 
Oven roasted brussel sprouts with garlic and melty parmesan cheese.
Author:
Recipe type: Side Dish
Serves: 4
Ingredients
  • 1 pound brussel sprouts
  • 3 tablespoons olive oil or melted butter
  • 3 teaspoons minced garlic
  • ½ teaspoon salt (or to taste)
  • ⅓ shredded parmesan cheese
Instructions
  1. Preheat oven to 400 degrees and grease a baking sheet.
  2. Cut brussel sprouts in half lengthwise and arrange in a single layer, flat side up, on prepared baking sheet.
  3. Drizzle brussel sprouts with olive oil or melted butter. Sprinkle salt and garlic on top. Top with parmesan cheese.
  4. Bake for 15-20 minutes until brussel sprouts are tender, edges begin to brown, and cheese is melty. Serve immediately.

 

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Comments

Hi Tiffany, this recipe looks fabulous. Could you clarify the amount of parmesan? I presume it’s 1/3 cup?