Roasted Garlic Parmesan Brussel Sprouts

Jump to Recipe · Rate This Recipe

Easy oven Roasted Garlic Parmesan Brussel Sprouts with just 5 simple ingredients !

Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb

Okay where exactly have brussel sprouts been all of my life?? I swear I’ve seen them all over Food Network the past couple of years but they never seem to be around in my real life and whyyyyyyy???

Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb

Would you think I was completely bonkers if I said they remind me of a cross between asparagus and broccoli? Just as far as taste goes. Is anyone else getting that?? I may be up in the night here but…

yeah.

Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb

Anyway. This recipe. So SO easy! Seriously though. Ready in about 20-25 minutes and only five ingredients. Plus there’s garlic and parmesan involved soooo enough said right?? This side dish needs to happen in your kitchen now.

Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb

Roasted Garlic Parmesan Brussel Sprouts | Creme de la Crumb

Roasted Garlic Parmesan Brussel Sprouts

Oven roasted brussel sprouts with garlic and melty parmesan cheese.
0 from 0 votes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

  • 1 pound brussel sprouts
  • 3 tablespoons olive oil or melted butter
  • 3 teaspoons minced garlic
  • 1/2 teaspoon salt (or to taste)
  • 1/3 cup parmesan cheese

Instructions

  • Preheat oven to 400 degrees and grease a baking sheet.
  • Cut brussel sprouts in half lengthwise and arrange in a single layer, flat side up, on prepared baking sheet.
  • Drizzle brussel sprouts with olive oil or melted butter. Sprinkle salt and garlic on top. Top with parmesan cheese.
  • Bake for 15-20 minutes until brussel sprouts are tender, edges begin to brown, and cheese is melty. Serve immediately.
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!

 

Share The Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

Hi Tiffany, this recipe looks fabulous. Could you clarify the amount of parmesan? I presume it’s 1/3 cup?

Great Recipe
my only suggestions to others, simmer minced garlic in butter/Olive oil to really extract the flavors

Seasonal Favorites