Sauteed Garlic Butter Mushrooms
Quick-and-easy 15-minute sautéed garlic butter mushrooms are bursting with flavor from fresh herbs and make the perfect side dish or appetizer for any dinner recipe.
Servings: 4 servings
Ingredients
- 1 pound fresh mushrooms
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon chopped fresh Thyme (in a pinch you can substitute 1 teaspoon dried Italian blend seasoning)
Instructions
- Add butter and garlic to a large pan. Melt butter over medium heat.
- Stir in mushrooms and herbs (or Italian seasoning). Saute over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
- Season with salt and pepper to taste (if you used salted butter you may not need any extra salt, just give it a taste and see) and top with additional herbs if desired. Serve immediately.
Notes
My favorite swap for fresh herbs or Italian seasoning is Herbs de Provence - trust me it is amazing!
Nutrition
Calories: 39kcal | Carbohydrates: 5g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 396mg | Fiber: 1g | Sugar: 3g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg
