Scotcheroos on a Stick
Chewy, no-bake sweet scotcheroos on a stick are easy to make and easy to customize with your favorite sprinkles, nuts, and holiday colors!
Servings: 24 servings
Ingredients
- 1 cup Karo® Corn Syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups crisp rice cereal
- 36 lollipop sticks (5-inch length)
- ½ cup semi-sweet chocolate chips melted
- ½ cup white chocolate chips melted
- ¼ cup chopped nuts (pecans or walnuts), optional
- ¼ cup sprinkles optional
Instructions
- Combine corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Let cool in pan for 5 minutes.
- Coat hands with butter or spray with cooking spray. Form Scotcheroo mixture into 1-inch balls and place on waxed paper. Carefully insert lollipop sticks into each ball. Cool for 30 minutes.
- Place semi-sweet chocolate chips in a microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring frequently until chocolate is melted. Repeat with white chocolate in a separate bowl.
- Dip half of each ball into either semi-sweet or white chocolate. Immediately sprinkle with nuts and/or sprinkles. Place on waxed paper. Cool at least 1-1/2 hours until chocolate is completely set.
Notes
Store in airtight container at room temperature.
Nutrition
Calories: 219kcal | Carbohydrates: 32g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 62mg | Potassium: 118mg | Fiber: 1g | Sugar: 25g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg
