Slow Cooker Chicken Tacos
Made in your crockpot (or instant pot!) with just five ingredients and topped with avocado, cilantro, and salsa, you can set it and forget it!
Servings: 6 servings
Ingredients
- 3 boneless skinless chicken breasts
- 16 ounces salsa verde
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- tortillas for serving
- avocados, cilantro, salsa optional, for serving
Instructions
- In your slow cooker combine chicken, salsa verde, chili powder, garlic powder, chili powder.
- Cover and cook on high for 2 hours or 4-6 hours on slow. (see notes for Instant Pot directions)
- Shred chicken with two forks and give it all a good stir.
- Serve in tortillas with desired toppings.
Video
Notes
Instant Pot: Combine ingredients in Instant Pot, cover and seal. Pressure Cook on high for 12 minutes, quick release, then shred as directed.
Nutrition
Calories: 104kcal | Carbohydrates: 6g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 626mg | Potassium: 388mg | Fiber: 1g | Sugar: 5g | Vitamin A: 786IU | Vitamin C: 4mg | Calcium: 5mg | Iron: 1mg
