Slow Cooker Chicken Tacos
Made in your crockpot (or instant pot!) with just five ingredients and topped with avocado, cilantro, and salsa, you can set it and forget it!
Servings:6 servings
Ingredients
- 3 boneless skinless chicken breasts
- 16 ounces salsa verde
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- tortillas, for serving
- avocados, cilantro, salsa, optional, for serving
Instructions
- In your slow cooker combine chicken, salsa verde, chili powder, garlic powder, chili powder.
- Cover and cook on high for 2 hours or 4-6 hours on slow. (see notes for Instant Pot directions)
- Shred chicken with two forks and give it all a good stir.
- Serve in tortillas with desired toppings.
Notes
Instant Pot: Combine ingredients in Instant Pot, cover and seal. Pressure Cook on high for 12 minutes, quick release, then shred as directed.
Nutrition
Calories: 104 kcal, Carbohydrates: 6 g, Protein: 12 g, Fat: 3 g, Saturated Fat: 1 g, Cholesterol: 36 mg, Sodium: 626 mg, Potassium: 388 mg, Fiber: 1 g, Sugar: 5 g, Vitamin A: 786 IU, Vitamin C: 4 mg, Calcium: 5 mg, Iron: 1 mg
