Slow Cooker French Dip Sandwiches
Juicy slow cooked beef sandwiches, topped with melty swiss cheese and served with a quick au jus sauce!
Servings: 4 servings
Ingredients
- 4 hoagie rolls sliced lengthwise
- 8 slices swiss cheese
- 1 ½ - 2 pounds beef roast (loin, or shoulder)
- 1 teaspoon dried thyme
- 1 medium onion quartered
- ½ cup reduced-sodium soy sauce
- 2 teaspoons minced garlic
- 1 bay leaf
- ½ teaspoon pepper
- 2 cups beef broth/beef stock
- 6 cups water
Instructions
- Place roast in slow cooker. Sprinkle dried thyme over roast. Add quartered onion (just place the pieces anywhere in the pot).
- In a bowl whisk together soy sauce, garlic, bay leaf, pepper, beef stock, and water. Pour into slow cooker. Cover and cook on high 4 hours or on low 8 hours.
- When ready to serve, drain juices from the slow cooker and transfer to a serving bowl. Discard onions and bay leaf.
- Shred roast with 2 forks. Place shredded beef on sliced hoagie rolls. Top with sliced swiss cheese. Place open under broiler in the oven for about 3-5 minutes until cheese is melted. Serve with reserved juices from the roast.
Notes
Pro tip: toast the hoagie rolls before serving!
Nutrition
Calories: 1048kcal | Carbohydrates: 40g | Protein: 93g | Fat: 57g | Saturated Fat: 26g | Trans Fat: 3g | Cholesterol: 305mg | Sodium: 1761mg | Potassium: 1453mg | Fiber: 2g | Sugar: 7g | Vitamin A: 347IU | Vitamin C: 3mg | Calcium: 374mg | Iron: 20mg
