Juicy slow cooked beef sandwiches, topped with melty swiss cheese and served with a quick au jus sauce!
I’m addicted to my slow cooker. Or rather I’m addicted to the way of life my slow cooker allows. The kind of life where I spend about 7 seconds doing dinner prep in the morning, forget about it for the rest of the day, and suddenly at 6:04 pm when I’m completely famished, dinner is magically ready. ***poof***
I just love that.
These juicy french dip sandwiches are so drippy delicious I can’t get enough of it. All of that tender slow roasted beef topped with mounds of ooey gooey swiss cheese – it’s enough to make me swoon. Now enough wasting time, go get yourself a roast and some fluffy hoagie rolls, throw all this stuff in the crockpot and get ready for one heck of a yummy dinner tonight!
Slow Cooker French Dip Sandwiches
- 4 hoagie rolls, sliced lengthwise
- 8 slices swiss cheese
- 1 1/2 - 2 pounds beef roast (loin, or shoulder)
- 1 teaspoon dried thyme
- 1 medium onion, quartered
- 1/2 cup reduced-sodium soy sauce
- 2 teaspoons minced garlic
- 1 bay leaf
- 1/2 teaspoon pepper
- 2 cups beef broth/beef stock
- 6 cups water
- Place roast in slow cooker. Sprinkle dried thyme over roast. Add quartered onion (just place the pieces anywhere in the pot).
- In a bowl whisk together soy sauce, garlic, bay leaf, pepper, beef stock, and water. Pour into slow cooker. Cover and cook on high 4 hours or on low 8 hours.
- When ready to serve, drain juices from the slow cooker and transfer to a serving bowl. Discard onions and bay leaf.
- Shred roast with 2 forks. Place shredded beef on sliced hoagie rolls. Top with sliced swiss cheese. Place open under broiler in the oven for about 3-5 minutes until cheese is melted. Serve with reserved juices from the roast.
Recipe adapted from Taste of Home