Slow Cooker Hawaiian Haystacks
Hawaiian haystacks are a family favorite. This crockpot version is healthy, made without cream of soup, and completely customizable with all of your favorite toppings!
Servings: 4 servings
Ingredients
- 3 large chicken breasts
- 2 cups chicken broth
- 4 tablespoons butter
- 2 teaspoons minced garlic
- 5 tablespoons flour
- 2 cups chicken broth
- 1 cup milk OR heavy cream
- 2 teaspoons onion powder
- 1 ½ teaspoons salt (or to taste)
- cooked white rice
Instructions
- Fill your slow cooker with 2 cups chicken broth. Add chicken breasts. Cover and cook for 2 hours on high or 4 hours on low.
- About 20 minutes before serving, shred the chicken with two forks and keep in slow cooker.
- Add flour to pan. In a medium sauce pan on the stove melt butter, stir in garlic until fragrant, then sprinkle in flour and stir. Slowly whisk in remaining 2 cups chicken broth and milk and stir until mixture clumps up. When mixture is thickened, stir in onion powder and salt.
- Add cream mixture to slow cooker and stir to coat chicken. Cook for another 15 minutes. Serve over rice with your favorite toppings.
Notes
Optional toppings: pineapple, crispy Asian noodles, olives, green onions, red peppers, avocado, coconut flakes.
Nutrition
Calories: 291kcal | Carbohydrates: 13g | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1972mg | Potassium: 942mg | Fiber: 1g | Sugar: 4g | Vitamin A: 179IU | Vitamin C: 19mg | Calcium: 117mg | Iron: 2mg
