Serve over right with a side of roasted or steamed vegetables for a complete meal!
Calories: 270 kcal, Carbohydrates: 35 g, Protein: 26 g, Fat: 3 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 72 mg, Sodium: 1520 mg, Potassium: 602 mg, Fiber: 1 g, Sugar: 30 g, Vitamin A: 200 IU, Vitamin C: 5 mg, Calcium: 29 mg, Iron: 2 mg