Slow Cooker Hot Cheesy Corn Dip
Delicious and easy Slow Cooker Hot Cheesy Corn Dip made with just 4 ingredients!
Servings: 4 servings
Ingredients
- 8 ounces cream cheese (light or fat free will work)
- 1 cup shredded pepperjack cheese
- 1 15-ounce can yellow corn drained
- 1 4-ounce can diced green chiles
- optional: 2-3 teaspoons crushed red pepper flakes
- tortilla chips for serving
Instructions
- Add all ingredients to the slow cooker. Cover and cook on low 1-2 hours or high 1 hour. (see note)
- Stir and serve with tortilla chips.
Notes
*Alternate cooking option: all ingredients can be heated together in a microwave safe bowl or on the stove in a medium sauce pan.
*This recipe can easily be doubled or tripled, simply increase cooking time to allow for the extra cheese to melt.
*This recipe can easily be doubled or tripled, simply increase cooking time to allow for the extra cheese to melt.
Nutrition
Calories: 300kcal | Carbohydrates: 3g | Protein: 10g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 88mg | Sodium: 334mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin A: 979IU | Vitamin C: 1mg | Calcium: 266mg | Iron: 1mg
