Slow Cooker Hot Cheesy Corn Dip

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Delicious and easy Slow Cooker Hot Cheesy Corn Dip made with just 4 ingredients! 

Hot Cheesy Corn Dip | Creme de la Crumb

Cheesy cheesy cheesy goodness. With corn, and chiles, and salty crunchy tortilla chips.

Yep that’s pretty much what my last Wednesday night looked like.

Hot Cheesy Corn Dip | Creme de la Crumb

I’ve always loved chips and dip. Cold, hot, spicy, salty, cheesy, saucy, give it alllllll to me. In fact just las night at my parent’s labor day barbecue my sister asked what I’ve been craving since I’ve been pregnant and I answered “salty stuff!”, to which my brother piped up and said – “so chips and dip, like always?”

Yeahhhhhh, I guess pregnancy has just intensified my love of dip n’ chip things. I’m okay with that.

Hot Cheesy Corn Dip | Creme de la Crumb

This hot cheesy corn dip is seriously, so ridiculously easy. You just throw it all in a slow cooker and let it do it’s melting thing. Stir it up, serve it with chips, and say hello to the easiest, tastiest cheesy corn dip appetizer you’ll ever meet.

Hot Cheesy Corn Dip | Creme de la Crumb

Hot Cheesy Corn Dip | Creme de la Crumb

Slow Cooker Hot Cheesy Corn Dip

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4


  • 8 ounces cream cheese (light or fat free will work)
  • 1 cup shredded pepperjack cheese
  • 1 15-ounce can yellow corn, drained
  • 1 4-ounce can diced green chiles
  • optional: 2-3 teaspoons crushed red pepper flakes
  • tortilla chips, for serving


  • Add all ingredients to the slow cooker. Cover and cook on low 1-2 hours or high 1 hour. (see note)
  • Stir and serve with tortilla chips.


*Alternate cooking option: all ingredients can be heated together in a microwave safe bowl or on the stove in a medium sauce pan.
*This recipe can easily be doubled or tripled, simply increase cooking time to allow for the extra cheese to melt.
Did You Make This Recipe?Tag @cremedelacrumb1 on Instagram and hashtag it #cremedelacrumb!


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Recipe Rating


Oh my word! Yummy for my tummy!! Not to spicy for me though(ha)!!

I don’t have an adjective to describe just how delicious that dip looks! I can’t wait to give it a try 🙂

I have tried several times to pin this recipe and it keeps saying they are blocking it because it may lead to spam.

    Hi Melanie! This was an error on Pinterest’s part and they’ve now fixed it – shouldn’t happen again!

5 stars
Excellent, easy & so quick! Made for a Thanksgiving appetizer. PLaced all ingredients in a Pyrex bowl & microwaved it while warming up a 1-qt crockpot. Put the heated dip in the crockpot & served w/tortilla chips. Since I wasn’t sure how spicy some guests preferred, i only used 1 tsp red pepper flakes…will use another 1/2 to 1 tsp next time)! Also, added another 1/2 cup grated pepper jack. Everyone enjoyed it!

    This sounds awesome! Thanks for sharing, Adrienne! Happy Holidays 🙂

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